Jyothi Mother's Carrot and Paneer Curry

Ingredients: 

Diced carrots - 2cups

Cashews-1/2 cup

Thinly sliced garlic-1/4 cup 

Fried Paneer cubes-3/4 cup 

Diced Onions-1/2 cup 

Cumin seeds - 1/2 tsp 

Mustard seeds-1tsp 

Dry red pepper pieces -few 

Curry leaves- few

Turmeric-1/4 tsp 

Red chilli powder- 1/4 -1/2 tsp 

Oil- 1-1 1/2Tbsp 

Method:

 Heat oil in a pan, add red pepper pieces, mustard and cumin seeds, cashews and curry leaves fry for a minute and add garlic, turmeric and diced onions and saute for 2-3 minutes until onions are clear. Add diced carrots, mix well and cover the dish and cook on medium-low heat until carrots are cooked. Add Paneer pieces and chilli powder and salt mix well and increase the heat to medium high and cook for 2-3 minutes more. Serve hot with Rice or Roti.