Grated Plantain (Arati Kaya Turumu) Curry

Ingredients:

Plantains - 3
Finely diced onions-1 cup
Grated ginger-2Tbsp
Finely diced green peppers- 1Tbsp
Dry red pepper pieces-few
Chana dal-1Tbsp.
Urad dal-1Tbsp.
Mustard seeds-1tsp.
Curry leaves-few
Turmeric-1/4 tsp
Salt-1/2 tsp or as per taste
Oil-2Tbsp

Method:

Take plantains, and place them in pressure cooker and cook them until 2 whistles. After pressure is gone, take out and let them cool and peel off the skin and grate all the plantains with large whole grater, and set aside.
Heat oil in a pan, add dry red pepper pieces, chana dal, urad dal and mustard seeds, when they turn brown and splatter add ginger, green chillies, curry leaves, onions and turmeric. Saute for few minutes or until onions turn golden brown. Add grated plantain and salt mix well and cook for 5-6 minutes, until everything blends well. Serve hot with Rice or Roti.