Microwave Milk Cake (Kalakand)

Ingredients:

Ricotta Cheese - 15 oz
Mava/Milk Powder - 15 oz
Sugar-8 oz
Butter - 1/2 stick
Cardamom powder-1/4 tsp

Method:

For this recipe we need microwavable bundt pan.
Melt butter in a pan, add ricotta cheese and fry for 8-10 on medium heat. Add milk powder, mix well and fry for 4-5 minutes more, until raw milk powder smell goes away. Add cardamom powder and sugar, mix quickly everything (Sugar should not melt), and pour this in microwavable bundt pan, and immediately microwave for 3 minutes with 3-4 intervals. To avoid too much continuous boiling, after 1 1/2- 2 minutes stop the microwave and start again, every 30 seconds until total microwave time becomes 3 minutes. Let it cool the milk cake and cover the plate on bundt pan , turn over, so cake will detach and set on plate. Before serving, slice the cake and serve as dessert.