Palak, Methi Crispy Fritters

Ingredients:

Chopped Palak (Spinach) - 1cup
Chopped Methi (Fenugreek) Leaves-1cup
Diced onions - 1cup
All purpose flour-4Tbsp
Besan - 4Tsp
Corn Flour - 3 Tbsp
Sooji (Rava) - 2Tbsp
Cumin seeds- 1tsp
Ajwain(Vaamu)-1/4tsp
Chopped cilantro -2Tbsp
Curry leaves -few
Green chillies paste-1/2tsp
Ginger paste-1/2 tsp
salt - 1/2 tsp or as per taste
Oil -for deep frying


Method:

Heat little oil in a pan, add palak, methi, coriander leaves and curry leaves and saute for 2-3 minutes, and let it cool. In a bowl place onions, besan, all purpose flour, corn flour,sooji, green chilli paste, ginger paste, ajwain, cumin seeds, salt, red pepper powder and above sauteed spinach mix and mix every uniformly. If it is too dry add, little water and mix and set aside. Heat the oil in a pot for deep frying, take prepared dough little amount, and add few at a time, and fry until they turn golden brown. Seve hot as a snack or appetizer with chutney or ketchup.