KULFI -Various Recipes

Verity #1

Ingredients:

Condensed Milk-1can
Evaporated Milk - 1can
Cool Whip - 8oz
Pistachio Powder-2Tbsp
Cardamom Powder- 1/4tsp

Method :

Mix everything together and fill in Kulfi makers and freeze them overnight.

Verity #2

Ingredients:

Half & Half -1/2 quart (2 cups)
Whipping Cream-1/4 quart (1cup)
Condensed milk - 1can
Sugar-3Tbsp
Cardamom powder-1/4 tsp
Coarsely grounded Pistachios & Almonds -1/4 cup each
Food colors - Green & Red (Few drops ea.)
Note: Once you add the food colors with milk product, red color one become pink, green one turn light green.

Method:

Mix all the above ingredients in one bowl except food colors and nuts, and take out half the amount into different bowl. Add green color in one half and add red color in second half. Keep green mix in refrigerator.Take the rectangle glass tray, place saran wrap on the bottom of the tray, pour pink mix in the tray, and freeze it for 3 hours. Take out the tray from freezer, sprinkle half of the coarsely grounded nuts evenly on frozen pink mix block, and pour the green mix which kept in refrigerator on top and freeze again overnight. Next day morning takeout the tray freezer, sprinkle remaining nuts. Takeout the frozen kulfi blocks from tray carefully using saran wrap roll out the layers, by using hands. Avoid wrapping saran wrap while rolling the block. After the rolling is done refreeze the kulfi in freezer. Whenever ready to serve cut into pieces.

Verity #3

Ingredients;

Evaporated Milk - 2 cans
Condensed Milk - 2cans
Cool Whip - 12 oz (Bring to room temp.)
Pistachio Powder or Mango Pulp - 1cup
Cardamom - 1/4 tsp

Method:

Mix all above ingredients together, pour in kulfi makers and freeze overnight.

Verity #4

Ingredients:

Cool Whip- 16 oz
Condensed milk-2 cans
Evaporated milk-1can
Bread Slices-5 (Cut the edges)

Method:

Put all above ingredients, in blender grind together and pour in kulfi makers and freeze over night.