Vullipaya (Onions) Pachhi Pulusu-Various Recipes

Ingredients:

Finely diced onions-1cup
Tamarind pulp-2-3Tbsp or as per taste
Roasted sesame seed powder-2tsp
Roasted coriander powder-2tsp
Cumin powder-1tsp
Roasted fenugreek (Methi) seed powder-1tsp
Grted coconut-2tsp
Roasted poppy seed powder-2tsp
Garam masala-1/2tsp
Brown sugar-2tsp
Turmeric-1/4tsp
Chopped coriander-1Tbsp
Curry leaves-few
Mustard seeds-1tsp
Urad dal-1tsp
Chana dal-1tsp
Chopped dry red chillies-1tsp
Crushed garlic-1tsp
Salt-1tsp or as per taste
Oil-1Tbsp
Water -1 cup or as needed the consistency of thin sauce

Method:

Mix coriander, sesame, cumin, garam masala, coconut, poppy seed, methi powders together in a bowl and add tamarind pulp, brown sugar, water, chopped onions, turmeric and salt, with consistency of thin sauce. Heat oil in a pot add dry chillies chana dal, urad dal, and mustard seeds, when they splatter add,chopped green chillies, crushed garlic and curry leaves, add onion, tamarind sauce and coriander leaves, mix every thing together, and turn off the heat. This pulusu can be served with rice or with hot pongal.