PalaK Paneer

Ingredients:

Frozen Spinach-1pkt
or Fresh Spinach- 3 lbs
Fried Paneer cubes-1cup
Grated onions-3/4 cup
Green chillies-2
Ginger and garlic paste-1Tbsp
Turmeric-1/4 tsp
Grated Tomatoes -3/4cup
Coriander powder-1Tbsp
Chilli powder-1tsp
Garam masala powder-1tsp
Amchur- 1/2tsp
Heavy Cream or Whole Milk- 1/2cup
Cumin seeds-1/2 tsp
Oil-2-3 Tbsp
Salt -3/4 tsp or as per taste
Water-1cup

Method:

Wash and clean fresh spinach, add water and boil for 5-6 minutes or until it becomes soft.Let it cool and make a puree in a blender and set aside. Heat oil in a pot, add cumin seeds, Grated onions, ginger, garlic paste, green chillies and saute until onions turn golden brown. Add amchur powder, turmeric, coriander powder, chilli powder, grated tomatoes and saute until you see the oil separates from the mixture. Add pureed spinach and salt, cook in medium heat for 4-5 minutes and add fried paneer cubes and garam masala powder and cook for 3-4 minutes, at the end add heavy cream or milk and mix well and cook for 2 more minutes, and serve hot with Roti, Naan, Chapati or Rice.