Sita's Mitthai Laddu

Ingredients:

For Boondi:

Besan-2cups
Rice flour -1cup
Water- as needed to make the batter for boondi making.
Oil-for deep frying
Boondi maker

For Syrup:

Jaggery - 3cups
Water-1/2 cup
Cardamom powder-1/2 tsp
Black pepper powder-3/4 tsp

Method:

Mix besan, rice flour and water together without any lumps and set aside. Heat oil in a pan make and fry boondi, by using boondi maker. Make all the boondi and set aside in a bowl.
Mix jaggery water and boil together on medium high heat, until syrup gets into hard ball, to reach this point, syrup temparature should be at 250 C. Add cardamom powder and black pepper powder and mix well.
Once preparation of syrup is done, add syrup to above boondi and mix well together and make Laddus. While making Laddus wet your hand in cold water to avoid sticking boondi mix to the hand. These can be stored at room tempatature for almost 2 weeks.