Gulab Jamun

Ingredients:

All Purpose Flour       -     1 cup

Carnation Milk Powder-   2 cups

Whipping cream          -   1/2 pint

Sugar for syrup        -      4 cups

Water                     -       4 cups

Cardamom Powder -      1/4 tsp

Oil for deep frying

Method:

Mix water and sugar in a sauce pan and boil together until becomes light syrup, add cardamom powder and set aside. Mix all purpose flour, carnation milk powder in a bowl, add whipping cream little at a time knead until it becomes soft but still stiff dough. If needed add little water. Make small (Marble size) balls with all the dough. Place oil in a pan heat on medium low. Add few balls at a time and wait until all the balls float. Increase the heat to medium high fry them until them turn brown. Take them out from the oil and drain and add to the syrup, and let them soak. Make all the balls in same manner by batches. Serve hot or cold as dessert.