Mango Semya Halwa

Ingredients:

Roasted Vermicelli (Semya)-1cup (Should not use too thin semya)
Sugar-1/2cup
Mango pulp-1/2cup
kova- 3tbsp
Almond powder-3Tbsp
Milk-1cup
Ghee-1-2Tbsp
Raisins-Few
Cashew nuts-few
Cardamom powder-1/4tsp

Method:

Fry cashews and raisins in 1Tbsp of ghee and set aside. Place semya in a pot add remaining ghee and re roast for couple of minutes and add milk and mix well. Reduce the heat to low and cover the pot and cook the semya for 10 minutes or until soft but, still firm. Mix every 3-4 minutes, so all semya will cook evenly. Add sugar and mango pulp and cook for 4-5 minutes more. (If mango pup is sour add 1/4 cup sugar extra). Add almond powder and kova, cook another 5 minutes or until thickens. At the end add cardamom powder,and garnish with cashews and raisins. Serve hot or chilled.