Tofu-Dumpling Masala Curry

Ingredients:

Firm Tofu (Cubed)- 2 cups
Diced Onions-1 cup
Tomato Puree-1/2 cup
Ginger and Garlic paste-2 tsp
Mustard seeds-1/2 tsp
Cumin -1/2 tsp
Coriander powder-1 Tbsp
Cumin Powder-1 tsp
Red pepper powder-3/4 tsp
Turmeric - little
Salt-1/2 tsp or to taste
Coconut Milk-1 cup
Garam masala powder-1/2 tsp
Chopped cilantro-1 Tbsp
Oil-2 Tbsp

For Dumplings:

Besan (Gram flour)01 cup
All purpose flour-1/2 cup
Baking powder-1/4 tsp
Ginger garlic paste-1 tsp
Lemon juice-1 tsp
Turmeric -little
Dry fenugreek leaves (Kasoori Methi) -1 tsp
Salt-1/4 tsp

Method:

Drain all the water from tofu, cut into cubes saute in little oil, while turning around until they turn light brown and set aside.
Place all the ingredients for dumplings in a bowl add water and mix well and set aside.
Heat oil in a pan, add mustard seeds, cumin, fry little and add diced onions, fry until clarify and add ginger, garlic paste, turmeric, coriander powder, cumin powder, red pepper powder saute all together and add tomato puree and cook for 2 minutes. Add water, while boiling, lower the heat take dumpling dough to the hand make them as small balls place them in the gravy and cook them until they done. Add sauteed tofu and salt mix well and add coconut milk, garam masala  and cook for 5-6 minutes more, add chopped cilantro at the end. Serve hot with Rice or Roti.