Masala Baby Potato

Ingredients:

Baby Potatoes - 10
Finely diced onions- 1 cup
yogurt - 11/2 cup
Boiled peas-1 cup
Sour cream - 1/2 cup
salt - 1/2 tsp or to taste
Cumin seeds - 1/2 tsp
Chopped cilantro-1 Tbsp
Oil-2-3 Tbsp

For Masala Gravy:

Cloves-5

Poppy Seeds (Khus khus) - 4 tsp

Cardamom-4

Green chillies-3

Ginger garlic paste-1 Tbsp

Coriander powder -1 Tbsp

Cumin powder-1 tsp

Garam masala-1 tsp

Turmeric- 1/2 tsp

Red pepper powder-1/2 tsp

Method:

Combine all the above ingredients for masala gravy and grind into a paste by adding water, and add the yogurt and mix very well. Peel the baby potatoes add mix with all the yogurt, masala mix.

Heat oil in a pan add cumin seeds and diced onions fry them until they are clear and add the potatoes contains the gravy. Mix well and add 2 cups of water lower the heat, cover and cook for 2-3 minutes. After the potatoes are half cooked add the peas and cook for for some more time until all the potatoes are done. 

At the end add sour cream and chopped cilantro, mix well and serve hot with roti or rice.