Onion Pakodi

Ingredients:

Sliced Onions-2 cups
Cumin seeds-1 tsp
Diced Green chillies-1Tbsp
Curry leaves 01/4 cup
Besan (Ground flour) -1 cup
Rice Flour -2 Tbsp
Grated ginger -1/2 tsp
Salt-1/2 tsp or to taste
Ghee (Clarified butter) -1 Tbsp
Oil for deep frying

Method: 

Place onions, cumin seeds, green chillies and salt in a bowl, and mix very well with a hand. Add curry leaves, ghee, rice flour again mix well. Add besan and sprinkle little water and make pakodi dough.
Heat oil in a deep pan drop pakodis by hand fry them until them turn golden brown. Serve them hot as snack or appetizer.