Mysore Bonda

Ingredients:

All Purpose Flour -2 cups
Rice flour -2 Tbsp
Yogurt-1 cup
Diced onions-1/2 cup
Diced ginger-1 tsp
Cumin seeds - 1 tsp
Minced green chillies - 1 tsp
Chopped Curry leaves- 2 Tbsp
Baking soda- 1/4 tsp
salt-1/2 tsp or to taste
Oil  for deep  frying

Method:

Mix all purpose flour, rice flour with yogurt, baking soda and salt. Add enough water also to make uthappam dough consistency and set aside for 2-3 hours. Mix diced onions, ginger, cumin seeds, green chillies, curry leaves, in a bowl, add to above dough mix well.. Heat oil in a deep pan, take dough drop them like small bondas, fry them until they turn golden  brown and serve hot with coconut chutney or ginger chutney as snack or appetizer.