Rose Flowers (w/o Egg)

Ingredients:

All Purpose flour - 200 gr.
Sugar Powder-150 gr.
Rice flour -50 gr.
Nutmeg - 1/4 tsp
Softened butter- 1Tbsp
Coconut milk- enough for making batter
Cardamom Powder-1/4 tsp
Oil - for deep frying
Rose flower mold

Method:

In a mixing bowl, place sugar, butter, cardamom powder and coconut milk mix very well and add slowly flour little at a time to make smooth batter batter. Make sure there won't be any lumps.
Heat oil for deep frying in a deep pan, dip the flower mold in a hot oil, when it is still hot dip the mold half way in the batter, place the mold in hot oil. Using fork slowly detach the flower shaped half fried batter from the mold, fry until they turn golden brown in color. Make all the rose flowers with the batter in same manner and serve as dessert.