Tuesday, December 25, 2012

Potato with Cilantro Masaala

Ingredients:

Potatoes- 1Lb
Diced tomatoes- 1/2 cup
Chopped cilantro - 1 cup
Diced Onions-1/2 cup
Dry red peppers-2
Coriander seed powder-1 Tbsp
Cumin seed powder-1/2 tsp
Ginger, garlic paste-1 Tbsp
Red pepper powder -1/4 tsp
Curry leaves-few
Oil-1 Tbsp
Salt- 1/2 tsp or to taste
Method:

Boil potatoes and peel the skin and cut into medium size cubes. Grind tomatoes and cilantro together into a paste and set aside. Heat oil in a pan, add cumin seeds, red pepper pieces and curry leaves. Add diced onions and fry until they clarify and add coriander powder, turmeric and saute for 2 minutes. Add boiled potato pieces, salt and mix well and saute for 2 minutes and add cilantro, coriander paste mix well and cook until almost dry. Serve hot with Roti or Rice.

        

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