Steamed Rice Ball Upma

Ingredients:

For making balls:

Rice flour -1/2 cup
Cumin seeds- 1/4 tsp
Salt- little

For Seasoning;

Sesame seeds-1/2 tsp
Finely diced onions-1/2 cup
Fresh grated coconut - 1/4 cup
ginger, garlic paste -1/2 tsp
Coriander powder-1/2 tsp
Tamarind pulp - 11/2 tsp
Chopped Cilantro- 1 Tbsp
Garam masala- 1/4 tsp
Dry red peppers-1 or 2
Mustard seeds-1 tsp
Cumin seeds-1/4 tsp
Red pepper powder- 1/4 tsp
Turmeric-1/4 tsp
Curry leaves -few
Salt- 1/2 tsp
Oil- 2-3 tsp

Method:

Mix rice flour, cumin and little salt add little water and make dough like chapati. With greasy hands make small marble size balls with  all the dough and steam them for 6-7 minutes and set aside.
Heat oil in a pan add red peppers, mustard seeds, cumin, when they splatter add sesame seeds,and curry leaves fry them little, and add diced onions and fry until they clarify, add ginger garlic paste coriander powder fry little, add garam masala and red pepper powder, and mix well, add tamarind pulp and little water, add steamed rice balls mix and cook all together. At the end add freshly grated coconut and cilantro and mix well serve hot as breakfast or brunch.