Punukulu

Ingredients:

All purpose flour  -1 cup

Sooji (Rava) -       1 cup

Rice flour     -     1 1/2 cup

Yogurt-   1 cup

Diced onions - 1 cup

Cumin seeds  - 1/2 tsp

Green chillies and Ginger paste- 1 tsp

Chopped cilantro-   1 Tbsp

Curry leaves- few

Salt- 1/2 tsp or to taste

Oil for deep frying

Method:

Mix All purpose flour, sooji, rice flour, diced onions, cumin seeds, curry leaves, cilantro, ginger, chilli paste, salt very well , add yogurt and little water and make soft dough and set aside.

 Heat oil in a pan for deep frying, when oil is ready, take some prepared dough to the hand and leave little portions in to the hot oil, fry them until they turn brown color, take out and drain them. Make all the dough in same manner and serve as appetizer or snack.