Haritha's Chema Gadda (Arbi or Taro root) Pulusu

Ingredients:

Boiled and cubed chema dumpa- 11/2-cup
Diced onions -1/2 cup
Roasted onion paste-1 Tbsp
Roasted coriander powder-1 Tbsp
Roasted Methi seed (fenugreek) powder-1/2 tsp
Roasted sesame seed powder - 1 Tbsp
Cumin powder-1/4 tsp
Red pepper powder - 1/2 tsp
Tamarind juice - 1 cup
Sugar - 1/2 tsp
Turmeric-1/4 tsp
Mustard seeds- 1 tsp
Cumin seeds=1/4  tsp
Dry red peppers-2
Curry Leaves- few
Salt- 3/4 tsp or to taste
Oil -1-2 Tbsp

Method:

Heat oil in a pan fry mustard seeds, cumin seeds,red peppers, when they splatter add curry leaves and diced onions fry until onions turn light brown and add onion paste also fry little. Add turmeric and boiled chema dumpa cubes, fry all together for 2-3 minutes, add tamarind juice and water, boil together for few minutes. When they are boiling add, salt, red pepper powder, coriander powder, cumin powder sesame powder and little sugar and boil all together for few more minutes. serve hot with rice.