Mullangi (Radish) Kurma

Ingredients:

Boiled Radish slices-21/2 cups
Diced onions-1 cup
Diced tomatoes-1/2 cup
Chopped Green chillies-1 tsp
Sesame seeds-1 Tbsp
Coriander seeds - 1 Tbsp
Poppy (Khus khus) seeds-1 tsp
Grated Coconut-1/4 cup
Cloves-3-4
Cinnamon stick - Little
Red Pepper Powder-1/4 tsp
Cardamom powder-little
Cumin Seeds- 1/2 tsp
Turmeric -little
Chopped Cilantro-1 Tbsp
Curry leaves- few
Oil- 2-3 Tbsp

Method:

Dry roast Poppy seeds, coriander seeds, sesame seeds, cloves, cinnamon add coconut and grind and make a gravy and set aside.
Heat oil in a pan, add cumin seeds, diced onions, green chillies, turmeric and curry leaves fry until onions are clear and add diced tomatoes cook for 2-3 minutes, add radish slices, and salt mix well, cover and cook for 2 minutes. Add the gravy paste and red pepper powder mix well  and cook for some more time and add chopped cilantro at the end and serve hot with Roti or Rice.

Note:

Bell pepper, Potato, Squash, Sweet potato also can be cooked in the same manner.