Vankaya with Kobbari kaaram (Eggplant with Coconut)

Ingredients:

 Diced Eggplants- 1 lb
Dry coconut powder-3 Tbsp
Coriander seeds-1 Tbsp
Dry red peppers - 2
Garlic - 2-3 cloves
Cumin seeds-1/2 tsp
Turmeric-2 pinches
Salt-1/3 tsp or to taste
Oil- 2 tsp
Chopped Cilantro- 1 Tbsp

Method:

Dry Roast Red peppers, coriander seeds, garlic, cumin seeds and coconut and grind into coarse powder and set aside. Heat oil in a pan place diced eggplants, sprinkle salt and turmeric cook until done and oil comes out. Sprinkle ground coconut masaala powder fry for 2 -3 more minutes, add chopped cilantro at the end and serve hot with Rice.

Note:

Potato, Bell Pepper, Zucchini, can be cooked in the same manner.