Kaala Jamun

Ingredients:

Kova (Milk Solids)- 2 Tbsp
Milk Powder-2 Tbsp
Corn Flour -2 Tbsp
Sugar - 2 tsp
All Purpose Flour -6 Tbsp
Baking Soda-1/8 tsp
Cardamom Powder-1/4 tsp
Whipping Cream - Enough to make stiff dough
Sugar for syrup - 2 cups
Water for syrup - 2 cups

Method:

Mix sugar and water boil and make a syrup, and set aside.

Mix Kova, Milk Powder, Corn Flour, Sugar, All Purpose flour, baking soda, cardamom powder with whipping cream and make a stiff dough and make into a smooth ball.  Take little amount at a time make into a small balls. Heat oil on medium heat, before coming to boiling point, add few dough balls fry until  they become double in size and float to the top, then increase the heat to medium high and fry the balls until dark brown and take out from the oil , and drain all the oil and place them in syrup. Do all the dough in the same manner until done. After the syrup absorbs into the Jamuns (after 10 minutes) serve Jamuns hot or cold.